Prosecco DOC: Nature Meets Sustainable Tourism with Life Tour Biodiversity

A NEW WAY TO EXPERIENCE THE TERRITORY

Prosecco DOC strengthens its commitment to sustainability and the promotion of its territory with the content marketing project "Life Tour Biodiversity."
This innovative tourist journey allows consumers to explore natural areas and Regional Parks in the Prosecco DOC production zone, offering authentic sustainable experiences in direct contact with nature.

Through Life Tour Biodiversity, the Consorzio Prosecco DOC guides visitors to fascinating locations, far from traditional routes. The project is designed to engage the senses through music, images, and immersive experiences that will be shared with the Consorzio Prosecco DOC followers, reaching an international audience increasingly focused on environmental issues and the values of conscious tourism.

A COMMITMENT TO SUSTAINABILITY AND SUPPORT FOR LOCAL COMMUNITIES

The initiative aims not only to promote the territory but also to support local communities, thanks to collaborations with institutions and administrations focused on environmental preservation. The natural value of these locations is highlighted by a project that combines their protection with tourism promotion. The result is a connection between nature and the Consorzio Prosecco DOC, which becomes an integral part of the visitor experience.

What makes the initiative even more memorable is the creation of an emotional photo gallery, documenting these experiences and showcasing how Prosecco DOC and Prosecco DOC Rosé accompany moments of conviviality in the most picturesque landscapes.

SYMBOLIC PLACES OF BIODIVERSITY

Here are some of the locations featured in the project, each characterized by a rich natural and cultural heritage.

Sile River Park: a protected area that winds along the course of the Sile River, rich in history and biodiversity. The cycling path that runs along the river passes through ancient mills and enchanting landscapes, where Prosecco DOC complements typical dishes of the Treviso cuisine.

Euganean Hills: a true biodiversity gem, formed millions of years ago by volcanic eruptions. Here, vine and olive cultivation is an ancient tradition, and Prosecco DOC Rosé pairs perfectly with the local cuisine.

Vallevecchia Nature Reserve: this unspoiled coastal site in the Upper Adriatic is an example of sustainable natural resource management. Prosecco DOC is committed to promoting low-impact tourism, inviting visitors to explore the area by foot, bicycle, or boat, with the utmost respect for the environment.

Miramare Marine Protected Area: the epitome of marine biodiversity, located near Trieste and recognized by UNESCO. Here, a toast with Prosecco DOC at sunset aboard an electric boat becomes the symbol of the perfect balance between man and nature.

Carso Area: a plain of limestone rocks which hosts various nature reserves, from the Duino cliffs to the Lanaro and Orsaro mountains. In the town of Monrupino every two years the historical re-enactment of the "Carso wedding" is held in traditional costume:  to the newlyweds, we dedicate a toast with Prosecco DOC.

THE CONNECTION BETWEEN WINE AND TERRITORY

Prosecco DOC once again demonstrates how its bond with the territory is inseparable. With Life Tour Biodiversity, the Consorzio Prosecco DOC not only promotes the excellence of its wine but also highlights the importance of responsible, environmentally respectful tourism.

These places tell stories of sustainability, tradition, and innovation, and Prosecco DOC becomes the ambassador of this message, creating experiences that remain in visitors' hearts and strengthen the connection between the wine and its homeland.

This is a commissioned post by Prosecco DOC Consortium.

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Prosecco DOC and Volleyball: A Winning Partnership Born from Prosecco DOC's Support for Imoco Volley

Imoco Volley, the leading team in the world of women's volleyball, has found an exceptional ally in the Consorzio di Tutela of the world’s most beloved sparkling wine. Since 2021, the Prosecco DOC Imoco Volley has been dominating both Italian and international volleyball rankings. In its short history, which began only in 2012, the club has established itself as one of the most dominant teams in both national and international women's volleyball. The team’s trophy case boasts six Italian Championship titles (2016, 2018, 2019, 2021, 2022, 2023), five Italian Cups (2017, 2020, 2021, 2022, 2023), and five Italian Super Cups (2016, 2018, 2019, 2020, 2021). On the international stage, they have won three consecutive CEV Champions League titles (2021, 2022, 2023) and two Club World Championships (2019, 2021). These achievements solidify Imoco's reputation as a powerhouse in global volleyball, with a team that consistently wins with quality and persistence across all competitions.

Imoco Volley, a team that embodies strength, endurance, and strategy, could only form a winning partnership with the Consorzio. Both are Italian excellences, symbols and pride of a shared territory, and they share core values like the importance of teamwork, dedication, and care for the land and its community. These qualities have led both to success that goes beyond the playing field.

Another common trait between Imoco Volley and Prosecco DOC is their international reach. Eighty percent of the sparkling wine from the Veneto and Friuli regions is exported abroad to over 160 countries, from long-established markets like the UK and USA to those in the Far East, such as Japan. The roster of the Treviso team also speaks many languages: from the Polish of captain Joanna Wolosz to the English of USA hitter Khalia Lanier, the Japanese of Nanami Seki, the Chinese of Zhu Ting, and the Portuguese of Gabi.

According to volleyball star Isabelle Haak, the secret to achieving goals is teamwork and mutual support. It’s all the more enjoyable when the first toast with Prosecco DOC after a victory is shared with teammates and fans, who are essential supporters of the Panthers. The talent and discipline of the yellow-blue players are further evidenced by the presence of no fewer than four Olympic medals: three Italian golds from Fahr, De Gennaro, and Lubian, and the Brazilian bronze from Gabi Guimaraes.

Just as on the court, where every action is the result of a collective strategy, the production of Prosecco DOC requires precision, passion, and teamwork at every stage. The synergy between Prosecco DOC and volleyball serves as a unique vehicle to promote sports, the land, and Italian culture, demonstrating that team spirit and collaboration are essential to overcoming any challenge. Together, they create a legacy of shared successes that will leave an indelible mark over time.

This is a commissioned post by Prosecco DOC Consortium.

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What's the Orange Wine Hype?

National Orange Wine Day is this weekend!  Annually, on October 6th , this day has been dedicated to these super interesting wines that have drawn the attention of wine consumers and media in recent years.  This may be a completely foreign subject to some so let’s take out the mystery today of what an orange wine really is. 

What are orange wines? 

No, it is not a wine made from oranges themselves.  Orange wines are actually made from white grapes.  These are white grapes that are vinified as red wines.  Just like red grapes are left in contact with the skins during fermentation to abstract color, tannins, and phenols, orange wines are produced in the same manner.   

Orange wines are white grapes that are left in contact with the skins for a period of time.  Some producers may be as number of days where other producers may let the fermentation with the skins go on for months.  This in turn all affects the outcome of what the wine will taste like in a number of ways. 

Where does the name orange wine come from? 

Orange wines, although not completely orange in color, get their color from the length of time that the skins come in contact with the grapes.  There is a wide array of colors that you will see in orange wines from a pale orangish color to deeper amber.  These amber colored wines in Italy are called ramato, translating to copper, as some of them will have a coppery hue.   

How did orange wines first begin? 

Even though orange wines seem to be more of the hot topic in recent years, they are actually ancient wines that have been around for thousands of years originating in the country of Georgia.  The Georgians used to ferment these white grapes with the skin contact in what some of the Italians still use today, amphorae, or known as qvevri in Georgia.   

In Italy orange wines really began with the famous wine producer, Josko Gravner, in the late 90’s.  Gravner producers some of Italy’s most interesting and high-quality orange wines in the Friuli Venezia Giulia wine region of northeastern Italy.  He may have started the trend within Italy, but other producers have begun their own production and experimentation with orange wines as well.   

What grapes are used to make an orange wine? 

There are a number of white grape varieties that are used to make orange wines.  In Gravner’s region of Friuli Venezia Giulia the most common would be Ribolla Gialla and Pinot Grigio. Around the world you will also see Gewurztraminer, Muscat, Chardonnay and Rkatsiteli being used.  One of my favorite producers of the Upstate New York Finger Lakes wine region, Dr. Konstantin Frank, makes an orange style wine with their “Amber Rkatsiteli”.  

An array of Collio Pinot Grigio ending with the Primosic "Skin" orange wine on the right.

What do orange wines taste like? 

With orange wines it seems it’s a love them or hate them deal.  Personally, I tried orange wines many years ago and would agree with the “funk” of these wines that personally turned me off.  It wasn’t until I decided to try and give them a second chance on my visit to the Collio wine region last summer when I changed my mind.  The producer for me that changed my mind was Primosic, as you’ll see in my prior blog post.   

These wines may or may not be oxidized, but if so that changes the style of the wine from being a fresh and fruity style to more dried fruit, honeyed or nutty characteristics.  These wines tend to be bold and more complex on the aromas and flavor profile along with texture.  They may be herbal, yeasty or have a slight sour taste. It all depends on the grapes used and how the wine was made.  They are quite ageable too. 

Where can you find orange wines? 

You may find orange wines produced in many wine regions of the world, but your most popular wine regions that specialize in these wines would be the originator, the country of Georgia, along with Friuli Venezia Giulia mentioned previous in northeastern Italy.  Also, Slovenia, which sits side by side bordering Friuli Venezia Giulia also makes many orange wines to try as well.

Have you tried orange wines? What are your favorites?

Check on some orange wines on Wine.com.  Vino Travels may receive compensation for any purchases made to support the operations of Vino Travels.

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