After my beautiful wedding in Tuscany
last fall I got to know a great wedding planner,Daniela Tripodi from
The Tuscan Wedding, whom
took care of my shuttle for the day so we could sit back, relax and
enjoy the Chiantigiana as we drove through the hillsides with Andrea
Bocelli playing throughout the shuttle. What a dream! Daniela
introduced me to Villa Le
Piazzole as this is one of the venues that she uses for wedding
ceremonies and seeing their estate I can see why.
Villa Le Piazzole is located in
Florence, Italy, but even due to its close proximity to the city
center it's on the outskirts so you can enjoy the peace and quiet of
the Tuscan countryside. It's a 17th century villa that
has apartments and operates as a B&B. You can share in the
luxuries of the estate including their organic products of wine and
olive oil production that can be tasted on the premises at the
Cantina della Torre or as a guest enjoying it throughout the
premises.
I received a shipment from Villa Le
Piazzole and decided to open the 2007 Villa Le Piazzole rosso I.G.T
since it was an older vintage and I figured it was at the point it
needed to be drunk. It's a blend of 60% sangiovese, 20% cabernet
sauvignon and 20% merlot. I was a big fan of this wine and surprised
how well the wine was still structured. It was full-bodied balanced
by acidity with some tannins. It had a nice profile of cedar,
tobacco and ripe cherry with a lasting finish. The wine was aged in
french oak for 18 months before returning to stainless steel and then
bottled for 6 months before release.
I paired this wine with some fresh
mozzarella, tomatoes and basil straight out of my garden along with
the amazing green oil I brought back from Tuscany. I also prepared
one of the recipes in Frances Mayes new cookbook, The Tuscan SunCookbook. I made cannellini bean and sage bruschetta, except I
substituted the rosemary since I'm a fan of it. A great snack on a
Sunday afternoon sitting around enjoying conversation with family.
Isn't that what life is all about?
No comments:
Post a Comment