I've been attending the Italian Wine
Specialist Certification program with NASA (North American Sommelier
Association) in Boston starting this past weekend and am completely
immersed in the world of Italian wine. I have lots to share over the
next few weeks and am excited about the information and wines I'll be
presenting to you. Hope you enjoy it as much as I do.
Back in 2009 I visited the region of
Lombardy and stayed in the small town of Salionze at the pleasant
Agriturismo Le Sigalette,
nearby to Lake Garda. I had a memorable dinner at a local
restaurant, Per Bacco, and visited a great town on Lake Garda called
Sirmione. It's a long peninsula where you can enter the old town by
crossing over the moat at the Castello Scaligero that had a wonderful
view over the town of Sirmione. I would love to return to Lake Garda
to explore it further and travel around the whole lake.
Me @ Agriturismo Le Sigalette |
The Lombardy region is the financial capital of Italy and is where Milan is located. The region has limited production and exportation, but the wine that is produced here is focused strongly focused on quality wines. This region has suffered hardships over the years in vineyard development and winemaking. Vineyards had been abandoned a number of times throughout history due to the Lombards taking over after the Roman Empire, but they lacked the knowledge to develop the vineyards. In addition, phylloxera, a disease that attacked the vines, had taken over at one point as well as the industrial revolution driving folks to more urban areas cause abandonment of the vineyards.
Sirmione ~ Lake Garda |
Today I'm sharing a wine from Lugana. Lugana is at the southern border of Lake Garda and borders both the regions of Lombardy and the Veneto. Some great wines are produced in this area due to the volcanic soils, known as morainic soils, in addition to the micro-climates of the lakes. The wine I sampled comes from the Lugana DOC, which houses the most important still white wine of Lombardy. Ninety percent of the grapes here are trebbiano di lugana.
I sampled the 2013 Cesari Cento Filari
Lugana DOC from the Lombardy, or Lombardia, wine region of
Italy. This particular wine comes from the Cesari cru vineyard site,
Cento Filari, meaning a hundred rows. It's a wine made 95% from the
trebbiano di lugana grape and 5% chardonnay. This wine is produced
on the southern part of Lake Garda near the towns of Pozzolengo and
Peschiera del Garda. This wine was a straw color with an herbaceous
nose of cut grass, tomato leaves and tropical fruit including guava
and banana. On the palate it was dry with some saltiness and
minerality. It had medium body and balance with some peach on the
finish. Averaging about $18.
I'll be covering all twenty regions
over the next few weeks as I go through this program so make sure to
check back weekly for lots of fun information.
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