Last week I took a trip back to Italy
as I received an invitation from the Pasqua winery to go and visit
the winery and their vineyards and taste some of the wines that they
produce. It was a wonderful trip and myself along with two other
international folks in the wine industry were warmly welcomed and
treated very well.
The Pasqua winery is located in the
Veneto region of northeastern Italy within the winemaking area of the Valpolicella. Their
winery is specifically located in the Valpantena, one of the top
winemaking areas of the Valpolicella. The winery started over 90
years ago and just recently celebrated their 90th anniversary in
2015.
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| Pasqua winery |
Our trip started off with a guided
tour of the Giardino Giusti, the serene and peaceful renaissance
gardens located over the Adige River in Verona. The gardens reminded
me very much of the Boboli Gardens of Florence, but on a smaller
scale. The Giusti family actually originated from Florence.
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| Giardino Giusti |
We proceeded to the Torre dei
Lamberti in Piazza Dante after a quick aperol spritz, where we met Pasqua's PR and marketing
person, Sara Biasi, who greeted us and kicked us off at a private
tasting at the top of the tower. The tower was privately reserved
for us as we made our way to the top with views overlooking all of
Verona and even Lake Garda in the far distance. We started the
evening enjoying a glass or two of the Pasqua Prosecco before
proceeding to our dinner in at Cafe' Dante.
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| Torre dei Lamberti |
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| Views from the top |
A beautiful night to sit
outside in the piazza and we were graciously joined by the owner and
President of the Pasqua winery, Umberto Pasqua. A very down to
earth and personable gentleman. We sampled a number of the Pasqua
wines including their prosecco, 11 minutes rose', Passione Sentimento Bianco and Rosso. The last pairing was my favorite as we paired the
Sentimento Passione Rosso with risotto all'amarone drizzled with
monte veronese cheese of the area.
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| President, Umberto Pasqua |
Our next day was lovely as we started
off visiting Pasqua's top vineyard site, Monte Vegro, located in the town of Ilasi in the Valpolicella. This winery was
named Monte Vegro (monte=mountain and vegro=unattainable) due to the
fact that many folks said that grapes couldn't be grown there. So
the wines of this area are called Mai Dire Mai meaning “never say
never”.
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| Monte Vegro vineyards |
The vineyards that day
were loaded with sunshine on our visit as a single tractor traveled
through the vines. Set high up on the hills with many south facing slopes the soil there was comprised with layers of limestone. There is such a peacefulness I find when visiting
vineyards and it's the perfect way to understand how the wines are
developed as it all starts there.
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| Limestone @ Monte Vegro |
The vines reside on 26 hectacres
and since land is so limited in the Valpolicella with maybe 1
hectacre changing hands every year it results in the price of the land
to be rather expensive. It was mentioned by one of the guests/sommelier
that the land costs about half a million a hectacre, but I don't have facts to back that up.
Next, we made our way to the Pasqua winery,
which is very deceiving from the outside, but quite the operation
with floors upon floors inside. I have to be honest that I have seen
the label Pasqua wines before, but don't believe I had yet to try
them. Even though the majority of their wines seem to be more bulk wine
that either they grow or purchase the juice from other areas of Italy
including Sicily, Tuscany and Puglia, the wines that we were
fortunate to sample I found to be very enjoyable.
Upon arrival we were immediately introduced to the
winemaker Giovanni Nordera, whom is actually a cousin of the family.
He has been winemaker at the Pasqua winery for over 10 years and at
the impressive age of only 38 years old. He had traveled to many
wine regions of the world including Chile, South Africa and France
working in the industry before he eventually ended up at the Pasqua
winery. Giovanni walked us through all the wines you'll find listed
below.
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| Giovanni Nordera, winemaker |
The winery produces about 14-15
million bottles a year. We toured the factory with Giovanni after
our tasting and he walked us through the lab and the bottling operation where
they typically bottle about 60,000 bottles a day. I always find those
machines to be quite fascinating to watch. We walked through where the stainless steel tanks are kept where their largest tanks hold
about 200,000 liters, which is mostly their pinot grigio as they
produce about 3 million bottles of this wine. On our tour we were introduced to quite a unique room that was created for the launch of Pasqua's new rose' released this year called 11 Minutes. Yes, those are hundreds of bottles hanging in a room surrounded by mirrors. Pretty cool, huh?!
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| Room of Pasqua's 11 Minutes Rose' |
After the tour Giovanni even walked us through making our own wine including blending, bottling, labeling and corking. We finished lastly in
the wine cellar where a dinner was being prepared for us directly
amongst all the barrels.
An absolutely lovely time over the 2
days and I'll share with you a couple of the towns I visited after on upcoming blogs sharing some of the wines typically produced in those
areas so stay tuned.
Below is the list of wines we tried over the couple days and there truly wasn't one that I didn't enjoy, some more than others. My favorites during my visit were the Pasqua Passione Sentimento Bianco, Pasqua Mai Dire Mai Valpolicella Superiore and the Pasqua Mai Dire Mai Amarone della Valpolicella. You'll see my notes on these particular favorites, but I'm happy to share others if there is interest. Shoot me a message.
Pasqua Prosecco Spumante Brut DOC
2016 Pasqua 11 minutes Rose' delle Venezie IGT
2016 Pasqua Passione Sentimento Bianco IGT is made of 100% garganega these grapes go through the appasimento process, drying the grapes out on trays for 1 month in the fruitaio. This wine had good structure with aromatics of stone fruit and citrus. On the palate it was dry and a nice balance of fruit and refreshing acidity leaving a round mouthfeel and lingering finish. ABV 13% SRP $14
2015 Pasqua Passione Sentimento Rosso IGT
2012 Pasqua Amarone della Valpolicella DOCG
2012 Pasqua Mai Dire Mai Valpolicella Superiore DOC is made from with 50% corvina, 30% corvinone, 10% rondinella and 10% oseleta (a reinvigorated grape once facing extinction). Aromas of ripe, rich dried red fruits. A more traditional style of Valpolicella Superiore with lots of complexity including dried cherries, spice and bright acid. Aged in tonneaux and barriques for 18 months. This wine was drinking well, but can still withstand some aging. Only 4,000 bottles produced. ABV 15% SRP $35
Pasqua Mai Dire Mai Amarone della Valpolicella DOCG is made from 65% corvina, 15% corvinone, 10% rondinella and 10% oseleta. Displaying on the nose sweet, dried fruits. A structured, concentrated wine loaded with rich, dark fruits showing hints of mint and toasty characteristics. Aged 100% in new oak and barriques for 24 months. This wine still needs some more time in the bottle. ABV 16.5% SRP $150
