Romagna Albana: The First White DOCG of Emilia Romagna

Today our Italian Food, Wine and Travel group (#ItalianFWT) is covering the region of Emilia Romagna centrally located in northern Italy.  This region is full of gastronomic pleasures especially known for prosciutto di parma, parmigiano reggiano and the authentic balsamic vinegar of Modena.  I traveled there for my honeymoon some years back and there was plenty to indulge in.

When it comes to wine, Emilia Romagna is probably best known by the average wine consumer for lambrusco, but of course like every region of Italy there is so much more, especially the indigenous grapes of a particular region.  I cover many of those on my Emilia Romagna page including lambrusco, pignoletto and sangiovese.  Today we're adding to that list with the romagna albana grape.

First, to start off, Vino Travels has slowed down a little with a 14 month old running around the house and packing up our house for a move next spring.  So forgive me during this slower time.  Even bigger news though I have to share with you is that the Vino Travels family will be expanding by one as of December 3rd!  Therefore, I won't be sharing with you a particular wine that I tasted for a couple reasons due to lack of time to seek out a bottle and even though I can sip and spit, I'd really hate to purchase and waste a whole bottle ; )

So let's get back to the topic at hand, romagna albana. The grape's name stems from the latin word, alba, meaning white since this is a white grape.  It's in the same family as the garganega grape most commonly found in the Veneto and that is used to make up the wines of soave.  Albana di Romagna was actually the first white wine in the area receiving DOCG status when it was established in 1987.

You can find romagna albana mostly produced in the provinces of Ravenna, Bologna and Forli-Cesena.  I've been to two of 3 of these towns excluding Forli-Cesena, but boy do I wish I loved wine back then.  There is so much I could've explored trying wines all over Italy.

My visit to the prosciutto di parma museum

Authentic balsamic vinegar of Modena with Acetaio di Giorgio

The clusters of grapes of romagna albana are distinct long narrow bunches of grapes of beautiful yellow color.  

Albana grapes photo copyright of Gianluca Giunchi

It's most known for it's passito style where the grapes are dried for a short period of time, concentrating the flavors in the grapes and the wines they produce.  They are then aged at least 10 months exuding strong floral aromatics and intense flavors of apricots, honey along with some spice.  You can also find amabile, dry and dolce  versions of this grape.  There are sparkling wines made from romagna albana known as Romagna Albana Spumante, but they can only be labeled under the DOC designation.

Has anyone had a chance to try this grape or even better yet visited this region?

There is so much more to be shared on this wonderful region of Emilia Romagna so please continue with my fellow Italian food and wine lovers.  If you can join us this Saturday at 11am EST on Twitter we'll be chatting live at #ItalianFWT.  Hope to see you there!

Lynn Gowdy from Savor the Harvest highlights two of the region's main attractions in Italy’s Heart and Soul of Wine and Food.
Jill Barth, author of L'occasion serves as our guide to a favorite local tradition with Ancient + Native: Rural Festival Emilia.
Katarina Andersson, host of Wines of Italy Live Stream and Grapevine Adventures, explores Podere Palazzo - An Organic Winery in the Heart of Romagna.
Camilla Mann from Culinary Adventures with Camilla introduces us to a unique specialty of the region with Nocino: A Green Walnut Liqueur from Emilia-Romagna.
Our host today, Lauren at The Swirling Dervish will delve into The Winemaking Traditions of Cantina Braschi.

Join us back here for another edition of Italian Food, Wine and Travel Saturday October 7th as our host Jeff Burrows of Food Wine Click will be featuring a Chianti extravaganza.  
*Information sourced by the Consorzio Vini di Romagna  

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