The Lacryma Christi Wines of Vesuvio

Campania, a region in Southern Italy, has deep roots in ancient winemaking and viticultural practices influenced strongly by the Greeks, Etruscans and Romans.  Campania served as a center of the Magna Grecia, “Great Greece”, which were colonies of the Greeks in southern Italy.  They were very instrumental in the development of agriculture and viticulture for the fertile lands of the area.   

Aristotle wrote of vineyards being planted in Campania since 5 B.C.  One of the more important wines to note coming out of the Campania wine region are those known as Lacryma Christi.  The name translates to “tears of Christ”, which hold many legends with one of the most common being that God shed tears when Lucifer stole a piece of heaven.   

The wines of Lacryma Christi are a sub-designation under the Vesuvio DOC created in 1983, although these wines have been grown here for centuries.  The Vesuvio DOC is made up of over 100 producers with vineyards located on the slopes of Mt. Vesuvius, an active volcano located right off the Bay of Naples.  As you’re probably aware, Mt. Vesuvius is famous for the eruption of 79 A.D. when it destroyed the towns of Pompeii and Ercolano.  According to the Vesurvio DOP Consorzio, "the area under vine is 391 hectares with over half (52%) of the vineyard area declared a Protected Designation of Origin (PDO) for the production of the Vesurvio DOC and Lacryma Christi DOC wines".

Copyright of Vesuvio DOP Consorzio

As you can image the vineyards located on the slopes of Mt. Vesuvius are quite unique as the vines are rooted in deep layers of volcanic lava.  Lacryma Christi wines follow stricter regulations that those of the greater DOC.  There are many styles of Lacryma Christi wines including a Lacryma Christi Rosso, Bianco, Rosato, passito, liquoroso and spumante.  The most common are the Lacryma Christi Rosso and Bianco.   

My visit to Pompeii in 2007 with a view of Mt. Vesuvius 

The primary grape of the Lacryma Christi Rosso is the piedirosso grape, translating to “red foot”, due to the stem becoming red during the ripening process.  This is an important native grape of Campania and lends ripe fruit and softness to the wines.  The rosso may also be blended with aglianico and sciascinoso. 

For the Lacryma Christi Bianco wines the grape coda di volpe leads the charge.  A grape exclusively found in Campania, coda di volpe translates to “white foxtail” that describes the shape of the grape cluster that develops.  This grape can also be blended with verdeca, falanghina and greco. 

In recent decades the producers have advanced winemaking practices and increased the overall quality of wines being developed in this region.  Mastroberadino is one of the most famed producers of this region for producing high quality wines along with Feudi di San Gregorio and others. 

If you catch us in time we are chatting live on Twitter at 11am EST at #ItalianFWT.  Hope to see you there!  Check out the following posts from my fellow food and wine lovers.

• Camilla at Culinary Adventures with Camilla shares "Melanzanea Scarpone + Cantine Astroni Gragnano Penisola Sorrentina 2018"
  
  
  Wendy at A Day in the Life on the Farmposts "Polpetteand Terredora di Paolo Lacryma Christi del Vesuvio Rosso"
  
  
  David at Cooking Chat shares “Salmon with Pestoand Orzo with Wine from Campania"
  
  
  Pinny at  Chinese Food and Wine Pairings adds  "Campania’sDonnachiara Greco di Tufo Paired with Fish and Chips #ItalianFWT”
  
  
  Gwendolyn at Wine Predator shares "3Wines from Campania’s Feudi Di San Gregorio paired with pizza and wild boarragu”
  
  
  Cindy at Grape Experiences writes “Exclusiveto Campania: Coda di Volpe Bianco, the Tail of the Fox”
  
  
  Linda at My Full Wine Glass posts “ACoda di Volpe wine from Campania’s protector of native grapes (#ItalianFWT)”
  
  
  Terri at Our Good Life  “ChickenPot Pie and A Beautiful Wine from Campania for a Spring Day”
  
  
  Katarina at Grapevine Adventures muses “Campania Makes You Dream Big About Amazing Wine”
  
  
  Nicole at Somm's Table dishes on "Donnachiara Taurasi and Lamb Spezzatino”
  
  
  Jeff at Food Wine Click! writes about "ViniAlois: Champions of Campania's Native Grapes"
  
  
  Rupal at Syrah Queen brings “NYC Somm Jordan SalcitoMaking A Splash With Campania Wines"
  
  
  Lauren at The Swirling Dervish adds “MastroberardinoGreco di Tufo: White Wine from Campania's Volcanic Arch"
  
  
  Lynn from Savor the Harvest shares "Italy- Organic Wine and Rare Grapes In Campania #ItalianFWT"
  
  
  Susannah at Avvinare presents “Taking Another Look At Falanghinafrom Campania"

Don't miss an Italian wine blog ~ Subscribe