This month I'm hosting our Italian Food, Wine & Travel group of writers as we jump into the dog days of summer featuring Italian wines paired with barbeque dishes. If you're like me I don't like to keep the oven cranking to put a meal on the table for my family. Putting meals together on the grill is not only easy, it's delicious. Plus, while you're waiting for your food to cook you can sit on the patio or deck and sip on an Italian wine before your meal is ready. Win win!
Photo by Evan Wise on Unsplash |
Let's take a look at what our Italian food and wine writers dish up for a pairing of Italian wines with summer bbq. Enjoy!
- Wendy from A Day in the Life on the Farm features "Chicken Spiedini and Il Sorriso from Sicily"
- Camilla of the Culinary Cam will entice us with "Simple but Spectacular: Grilled Top Sirloin + Attilio Ghisolfi 2018 Sbardaja Nebbiolo"
- Terri at Our Good Life shares "Savor the Flavors: Exploring the Perfect Pairing of Italian Wine and Barbecue with Speri Amarone 2018"
- Gwendolyn of Wine Predator writes "Fresh from the grill: fish and pizza with wines from Sicily
- Martin of Enofylz Wine Blog will "Discover Abruzzo: Five Masciarelli Wines and Smoked Wild Boar Pairings"
- Alison of Artisan Wine Tasting will feature "Elio Filippino 4 Amis Lange Rosso from Piedmont and a Filet, mushroom and brandy on the grill"
- At Vino Travels I'll be sharing "Chicken and Shrimp Skewers with Poggio della Dogana Romagna Albana"
Our writers posts will be live by Saturday. If you'd like to join our food and wine writers group this month please email me at vino travels at hotmail dot com. Ci vediamo! See you soon!
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