Tuscany

Red Wines

• The History of Family with Cecchi
  
• Starting the New Year off right with Chianti Classico
  
• Montecucco: Tuscany's Hidden Gem featuring ColleMassari
  
• Super Tuscans: What's it all About? 
• Selvapiana is the Reason Why Chianti Rufina Should Not be Overlooked   
• Tasting Through the 9 Communes of Chianti Classico  
• A Taste of Tuscany's Gran Selezione 
• Petrolo: The Hidden Gem of the Val d'Arno  
• Centuries of Tradition with the Ricasoli Family of Castello di Brolio  
• Badia a Coltibuono: Beginnings by Monks 
• 50 Harvests with the Sieni Family of the Montefioralle Winery 
• Chianti of Terricciola with Fattoria Fibbiano 
• Tempranillo in the Land of Sangiovese  
• Wine Dinner with Vino Nobile di Montepulciano 
• Baked Sausage Rigatoni with Vignevecchia Chianti Classico  
• It's Celebration Time with Poliziano 
• The Cru Wines of Marchesi de' Frescobaldi 
• All about Chianti: Laws, Sangiovese & Territories  
• Brunello di Montalcino, the King of Tuscany! 
• Monte Antico from Neil Epsom on the Snowmobile Trails   
• Rosso di Montepulciano  & Vino Nobile di Montepulciano of the Dei winery  
• Tenute Folonari Super Tuscan   
• Vignavecchia: Chianti Classico Producer in Radda 
• Tuscan Red Blend with Villa Le Piazzole 
• Castello di Cacchiano Estate and Giovanni Ricasoli-Firidolfi 
• Castellare di Castellina in the Chianti Classico Region  
• Antico Colle Rosso and Vino Nobile di Montepulciano 
• Fine Wines Aboard a Cruise Ship with Luce della Vite 
• Award Winning Wines of Cortona with Fabrizio Dionisio 
• Meeting Winemaker Marco Fizialetti from Castello di Querceto 
• Meeting Winemaker Caterina Sacchet from Carpineto 
• The Clones of Sangiovese in Tuscany 
• History of Banfi with Flight of Brunello di Montalcino 1995-2010  
• Fattoria dei Barbi Brunello di Montalcino & Pappardelle with Bolognese  
• Donna Lauri Ali, the Sangiovese of Angels  
• A Night with Andrea Cecchi & Alessandra Marino 
• 13 Generations of Winemaking at the Torciano Estate in San Gimignano  
• Interview with Federico Cerello of Castello di Gabbiano 
• Sarah Fiorini from Fattoria Poggio Alloro  
• Interview with Frances Mayes & Under the Tuscan Sun Wines
  
• A Visit to the Tuscan Harvest with Silvia Badii of Il Colle
• "Stone of the Fairy" with Tenuta Licinia's Sasso di Fata wines

White Wines 

• Summertime calls with this Val delle Rose Vermentino
  
• Vermentino of Toscana with Aia Vecchia 
• The Cru Wines of Marchesi de' Frescobaldi 
• Pasta Primavera & Vernaccia di San Gimignano 
• Interview with Federico Cerello of Castello di Gabbiano 
• The 1st DOC Wine of Italy, Vernaccia di San Gimignano 
• A Night with Andrea Cecchi & Alessandra Marino 
• Interview with Elisabetto Fagiuoli of Montenidoli in San Gimignano 
• Interview with Frances Mayes & Under the Tuscan Sun Wines
  

Rose' Wines

• Crisp! Fresco! Fabrizio Dionisio Rosa del Castagno Syrah Rose
  

General 

• Italian Wineries from North to South Facing Covid 
• The Passing of an Italian Wine Legend: Giacomo Tachis  
• Chianti Classico Has Risen the Bar, the New Gran Selezione  
• My Top 5 Winery Suggestions in Tuscany 
• The Lega del Chianti and Wines of the Chianti Classico Region  
• The Canaiolo Grape and its Relation to Chianti 
• The Potential of the Foglia Tonda Grape 
• Chianti Classico in the Enoteca of Florence  
• Producers in Italy Using Cement in Winemaking